Sucralose 98.0-102.0% (Food Grade, E955)

CAS No. 56038-13-2 Formula C12H19Cl3O8 Purity 98.0 - 102.0% Form White crystalline powder, odorless, intensely sweet (about 600 times sweeter than sucrose)

Sucralose (CAS 56038-13-2, E955) is a zero-calorie high-intensity sweetener about 600 times sweeter than sucrose, with excellent heat and pH stability for food, beverage and pharmaceutical applications. Richest Group supplies food grade sucralose 98.0-102.0% per FCC VII/USP/EP with stable quality and full export documentation.

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Quick Facts

  • Purity: 98.0 - 102.0%
  • Standard: FCC VII / USP / EP / GB 25531
  • Packaging: 25 kg drums / cartons
  • Documents: COA with each batch; MSDS & SPEC on request

Specifications

Item Specification
Identification In HPLC, retained time of main peak complies to reference object
Appearance White crystalline powder
Assay, % 98.0 - 102.0
Loss on drying, % ≤ 2.0
Specific rotation, ° +84.0 - +87.5
Ignited residue, % ≤ 0.7
Hydrolysis products (chlorinated monosaccharides), % ≤ 0.1
Methanol, % ≤ 0.1
Heavy metals, mg/kg ≤ 10
Arsenic (As), mg/kg ≤ 3
Lead (Pb), mg/kg ≤ 1
Fe, mg/kg ≤ 10
Related substances (other chlorinated disaccharides), % ≤ 0.5
Triphenylphosphine oxide, mg/kg ≤ 150
pH (10% aqueous solution) 5.0 - 8.0
Total plate count, cfu/g ≤ 250
Coliforms (MPN), MPN/g ≤ 3
Yeast and moulds, cfu/g ≤ 50
E. Coli Negative
Salmonella Negative
Particle size ≥ 95% through 60 mesh

Main Applications

  • High-intensity sweetener (E955) for soft drinks and beverages
  • Sweetener for bakery, dairy, confectionery and chewing gum
  • Table-top sweetener and low-calorie food formulations
  • Sweetener for pharmaceutical syrups and oral care products
  • Sweetening of canned fruit, jams, sauces and pickles

Packaging & Shipping

25 kg drums / cartons. Not regulated as dangerous goods for transport. Keep in a cool and dry place; protect from light and keep container closed. Avoid contamination from other special smell. COA is provided with each batch; MSDS and SPEC are available upon request.