• Post time: Jan-19-2021

    Sweeteners are often used in production and processing industries. They are substitutes for sugar, and are widely used in foods all over the world. How should the sweetener be stored so as not to affect its use? First of all, do not stack the them too high during storage to prevent the product at...Read more »

  • Post time: Jan-08-2021

    (1) Stevioside  Stevioside is a common sweetener and widely used in food. But it can not be added to all kinds of products. According to the related standard, stevioside is allowed to be used in food categories such as candied fruits, candies, and cakes. While according to the latest national fo...Read more »

  • Post time: Dec-29-2020

    Sweeteners are a class of food additives that can replace sucrose as a sugar substitute for diabetics and obese patients. According to the nutritional value, it can be divided into nutritive sweeteners and non-nutritive sweeteners. Nutritive sweeteners can provide a certain amount of energy, whil...Read more »

  • Post time: Dec-11-2020

    With the improvement of living standards, people’s eating habits have great changes, and beverages have gradually become an indispensable part of the modern diet. Nowadays, health is an important factor that people consider when buying beverages. “Sugar-free” has become a new se...Read more »

  • Post time: Nov-26-2020

    Erythritol Erythritol has slightly sweet, with a relative sweetness of 0.65. Erythritol has very low calories–about one-tenth of that of sucrose. Compared with other sweeteners, erythritol can also prevent dental plaque and tooth decay. Mogroside  Mogroside is as sweet as stevia, but does n...Read more »

  • Post time: Nov-19-2020

    Sorbitol Sorbitol can be made by the reduction of glucose, its sweetness is equivalent to that of glucose. Sorbitol can be slowly absorbed and utilized in the body, and the blood sugar level does not increase. It is also a good humectant and surfactant. Steviol The sweetness of steviol glycosides...Read more »

  • Post time: Nov-11-2020

    Propylene glycol is mainly used as a humectant, solvent, and solubilizer in skin care products. Propylene glycol has two chemical structures, namely 1,2-propanediol and 1,3-propanediol. 1,2-Propanediol is mainly prepared by propylene oxide hydration method, or by glycerol hydrogenolysis or bioeng...Read more »

  • Post time: Oct-31-2020

    With the improvement of people’s health awareness, sweeteners are more and more widely used. These sweeteners can stimulate the taste buds, but will not be absorbed by the body. They are very good sugar substitutes. But there are many types of sweeteners, how to choose healthier sweeteners?...Read more »

  • Post time: Oct-23-2020

    Sweeteners can impart sweetness to foods. But different sweeteners has different sweetness. We need choose suitable sweeteners for different foods. Neotame can be used instead of some sweeteners, not only can obtain products with suitable sweetness and flavor, but also neotame has the characteris...Read more »

  • Post time: Oct-15-2020

    Sugar is widely used in food. Most people like the taste of sugar very much. But for diabetics, they need healthy sweetness instead of sugar. What kinds of sweeteners are suitable for diabetics? Research show that diabetics can use most artificial sweeteners including saccharin, aspartame, erythr...Read more »

  • Post time: Oct-09-2020

    Erythritol and stevia are both commonly used sugar substitutes. Stevia sweeteners are sweeteners extracted from stevia. It contains no calories or raises blood sugar. Stevia’s sweetness is 200-300 times that of sucrose, but it has a bitter and grassy taste. Therefore, Stevia as sweetener is ofte...Read more »

  • Post time: Sep-16-2020

    Propylene glycol can be classified into industrial grade, food grade, and pharmaceutical grade, while glycerol can be classified into industrial cosmetic grade, food grade, and pharmaceutical grade. Propylene glycol and Glycerol have different application methods, and the moisturizing effect of g...Read more »

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