Vanillin 99.5% Min
Vanillin (CAS 121-33-5) is the primary aroma component of vanilla, widely used as a flavouring agent in food, beverages and bakery products, and as a fragrance ingredient in perfumes, cosmetics and pharmaceuticals. Richest Group supplies food grade vanillin 99.5% min in 25 kg bags with full export documentation.
Quick Facts
- Purity: ≥ 99.5%
- Standard: Enterprise specification (COA based)
- Packaging: 25 kg/bag
- Documents: COA with each batch; MSDS & SPEC on request
Specifications
| Item | Specification |
|---|---|
| Appearance | White to light yellow crystalline powder |
| Assay, % | ≥ 99.5 |
| Melting point, °C | 81-83 |
| Loss on drying, % | ≤ 0.5 |
| Residue on ignition, % | ≤ 0.05 |
| Arsenic (As), mg/kg | ≤ 0.0003 |
| Heavy metals, mg/kg | ≤ 0.001 |
Main Applications
- Flavouring agent for ice cream, chocolate, bakery, beverages and confectionery
- Fragrance ingredient for perfumes, soaps and cosmetics
- Pharmaceutical intermediate and masking agent
- Flavour enhancer for feed and pet food
Packaging & Shipping
25 kg/bag. Not regulated as dangerous goods. Store in a cool, dry, well-ventilated place; keep container tightly closed and protect from light; shelf life 24 months. COA is provided with each batch; MSDS and SPEC are available upon request.