ZINC PROPIONATE | 557-28-8

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CAS No.:557-28-8 Other Names:Zinc Propionate MF:C6H10O4Zn EINECS No.:209-167-6 Place of Origin:China (Mainland) Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners Model Number:RG557-28-8 Product Name:Zinc Propionate Appearance:white Molecular Weight:211.53 ZINC PROPIONATE supplier,ZINC PROPIONATE factory,ZINC PROPIONATE professional man...


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CAS No.:557-28-8

Other Names:Zinc Propionate

MF:C6H10O4Zn

EINECS No.:209-167-6

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG557-28-8

Product Name:Zinc Propionate

Appearance:white

Molecular Weight:211.53


ZINC PROPIONATE supplier,ZINC PROPIONATE factory,ZINC PROPIONATE professional manufacturer

We are professional manufacturer for making zinc propionate

High quality,good price,fast delivery

Item Specification
Appearance Colorless crystals or white crystalline powder
Assay 99,0-101,0%
Water ≤ 0.5 %
Melting range 132-135℃
Residue on ignition ≤ 0.2 %
Aldehyde(as formaldehyde) ≤ 0.1 %
Lead (Pb) ≤ 5 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Arsenic ≤ 3 mg/kg
Heavy Metal (as Pb) ≤10 ppm max
Sulfated Ash ≤0.2% max

Introduction
Zinc Propionate used as preservatives in food and drinks to prevent the growth of mold, yeast and fungi. In general the salts are preferred over the acid form because they are more soluble in water. The optimal pH for the antimicrobial activity is below pH 6.5 and sorbates are generally used at concentrations of 0.025% to 0.10%. Adding sorbate salts to food will however raise the pH of the food slightly so the pH may need to be adjusted to assure safety.

Usage:

A)Widely used in food, cosmetics, agriculture and other industries. Mould and yeast fungus inhibitor, food, fungicide, drying oil denaturant, fungicide, etc
B)The application of sorbic acid in alcohol and drink.
C)Sorbic acid in soy sauce, soy sauce products and the application of pickles.
D)Sorbic acid and potassium application in aquatic products
E)The application of sorbic acid in meat and sausages
F)Application of sorbic acid in the fresh vegetables and fruits
G)Application of sorbic acid in pastry preservation.
H)Application of sorbic acid in candied fruit, candy, fresh.
I)Application of sorbic acid in the fresh cheese.
J)Sorbic acid in the application of margarine preservation
K)Preservation, the application of sorbic acid in other products.


Package:
25kgs/bag or 25kgs/drum

 


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