Sweetener Erythritol Powder

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  • FOB Price: US $ 0.5 - 9.999 / Piece
  • Min.Order Ubungakanani: 100 Piece / Pieces
  • Supply Amandla: 10000 Piece / Pieces Inyanga nganye
  • Port: Shenzhen
  • Imiqathango Intlawulo: L / C, D / A, D / P, T / T
  • Product Name: Erythritol
  • CAS No: 149-32-6
  • Molecular Formul: C4H10O4
  • Iinkcukacha Product

    FAQ

    Tags Product

    Product Name:         Erythritol
    Type:                        Sweetener
    Molecular Formula:  C4H10O4
    CAS No:                   149-32-6
    EINECS No:             205-737-3
    Appearance:             White crystalline powder
    Molecular Weight:    122.12
    Melting Point:           118-120 °C(lit.)
    Shelf Life:                 2 Years
    Place of Origin:        China (Mainland)

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    Intshayelelo

    Erythritol is a newly developed 4-carbon sugar alcohol, which can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, and stable in a wide range of pH. When dissolved in the mouth, it has a mild cooling sensation and is suitable for a variety of foods.

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    Features

    (1) Low calorie: Erythritol has low calorie value of 1.65 kJ/g, sucrose is 16.7 kJ/g, xylitol is 11.7 kJ/g, and erythritol is the lowest energy functional sugar. .

    (2) High tolerance: The body’s tolerance to erythritol is 0.8 grams per kilogram of body weight, which is higher than xylitol, lactitol and maltitol.

    (3) Anti-caries: erythritol is not used by human oral bacteria, so it does not cause acid damage to the teeth, which causes the teeth to metamorphose and inhibit the growth of oral bacteria, thus protecting the teeth.

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    Usgae

    (1) Sweetener; Moisturizer; Flavor Enhancer; Tissue Improver; Molding Aid.

    (2) Can be used for drinks, candy, cakes. Low calorie sweetener; thinner for high intensity sweeteners.

    (3) Can be used for chocolate, baked goods, table sugar, soft drinks, fructose, solid drinks, etc.

    (4) Especially suitable for the production of moistureproof food. Due to its low solubility (compared to sucrose), it is easy to crystallize and is suitable for foods that require a sugary taste, such as chocolate and table sugar.

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    Technical Parameters

    Igama lemveliso Erythritol
    Chemical Name 1,2,3,4-Butanetetrol
    Formula ezinto C 4H10O4
    Ubunzima Ezinto 122,12
    CAS No 149-32-6
    Standard FCC VIII
    imbonakalo White crystalline powder or granular
    mesh 20-30mesh / 30-60mesh / 60-80mesh / 20-80mesh / as you need
    Abafaka Practically odorless with a very sweet taste
    Ingxubevange ibanga 119-123℃
    Uvavanyo 99.5-100.5 %(on dry basis)
    ukunyibilika Very soluble in water, slightly soluble in ethanol
    ixabiso le-pH 5-7
    Loss on drying, ≤0.2%
    Ash ≤0.1%
    Lead(Pb) ≤0.5 mg/kg
    njengokuba ≤0.3 mg/kg
    Reducing Sugars ≤0.3%
    Ribitol and glycerol ≤0.1%
    Cont of bacteria ≤300 cfu/g
    Yeast and Moulds ≤100 cfu/g
    Coliform ≤30 MPN/100g
    Pathogens negative
    Storage conditions odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
    Beka ubomi kwishelufa 24/months
    Package 25kg/bag , 500g/bag

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