Sweetener Erythritol Food Grade

Maelezo Mafupi:


  • Bei ya FOB: Marekani $ 0.5 - 9999 / Piece
  • Min.Order Wingi: 100 Kipande / Pieces
  • Kawaida Uwezo: 10000 Kipande / Pieces kwa Mwezi
  • Port: Shenzhen
  • Masharti ya malipo: L / C, D / A, D / P, T / T
  • Product Name: Erythritol
  • CAS No: 149-32-6
  • Molecular Formul: C4H10O4
  • Bidhaa Detail

    Maswali

    Tags bidhaa

    Product Name:         Erythritol
    Type:                        Sweetener
    Molecular Formula:  C4H10O4
    CAS No:                   149-32-6
    EINECS No:             205-737-3
    Appearance:             White crystalline powder
    Molecular Weight:    122.12
    Melting Point:           118-120 °C(lit.)
    Shelf Life:                 2 Years
    Place of Origin:        China (Mainland)

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    Introduction

    Erythritol is a newly developed 4-carbon sugar alcohol, which can be obtained by fermentation of glucose. It is a white crystalline powder with a refreshing sweet taste, not easy to absorb moisture, stable at high temperature, and stable in a wide range of pH. When dissolved in the mouth, it has a mild cooling sensation and is suitable for a variety of foods.

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    Features

    (1) Low calorie: Erythritol has low calorie value of 1.65 kJ/g, sucrose is 16.7 kJ/g, xylitol is 11.7 kJ/g, and erythritol is the lowest energy functional sugar. .

    (2) High tolerance: The body’s tolerance to erythritol is 0.8 grams per kilogram of body weight, which is higher than xylitol, lactitol and maltitol.

    (3) Anti-caries: erythritol is not used by human oral bacteria, so it does not cause acid damage to the teeth, which causes the teeth to metamorphose and inhibit the growth of oral bacteria, thus protecting the teeth.

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    Usgae

    (1) Sweetener; Moisturizer; Flavor Enhancer; Tissue Improver; Molding Aid.

    (2) Can be used for drinks, candy, cakes. Low calorie sweetener; thinner for high intensity sweeteners.

    (3) Can be used for chocolate, baked goods, table sugar, soft drinks, fructose, solid drinks, etc.

    (4) Especially suitable for the production of moistureproof food. Due to its low solubility (compared to sucrose), it is easy to crystallize and is suitable for foods that require a sugary taste, such as chocolate and table sugar.

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    Technical Parameters

    Jina la bidhaa Erythritol
    Chemical Name 1,2,3,4-Butanetetrol
    Masi Mfumo C 4H10O4
    Masi uzito 122.12
    CAS No 149-32-6
    Standard FCC VIII
    Mwonekano White crystalline powder or granular
    mesh 20-30mesh / 30-60mesh / 60-80mesh / 20-80mesh / as you need
    Taste Practically odorless with a very sweet taste
    Kiwango mbalimbali 119-123℃
    Uchanganuzi 99.5-100.5 %(on dry basis)
    umumunyifu Very soluble in water, slightly soluble in ethanol
    thamani pH 5-7
    Loss on drying, ≤0.2%
    Ash ≤0.1%
    Lead(Pb) ≤0.5 mg/kg
    kama ≤0.3 mg/kg
    Reducing Sugars ≤0.3%
    Ribitol and glycerol ≤0.1%
    Cont of bacteria ≤300 cfu/g
    Yeast and Moulds ≤100 cfu/g
    coliform ≤30 MPN/100g
    Pathogens hasi
    Storage conditions odor-free environment, low humidity condition are recommend to minimize caking/degradation potentials
    Shelf Life 24/months
    mfuko 25kg/bag , 500g/bag

     

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    A1: Sure. We ‘ve got full exportation experience, and no matter where you are, we may arrange the delivery for you, either by sea, by air or by express , depending on your need.

    Q2: Ninawezaje kupata sampuli?
    A2: We can provide you a free sample for our existing products, the lead time is around 1-2 days. You need to pay the sample delivery cost, If you need the samples according to your design, the sample cost has to be charged from you. The lead time is around 5 days.

    Q3: Je, inawezekana kwa desturi maandiko na muundo yangu?
    A3: Yes, and you just need to send us your drawings or artworks, then you can get you want.

    Q4: Ninawezaje kutoa malipo na wewe?
    A4: We can receive your payment by T/T, ESCROW or Western union which is recommended and we can also receive by L/C, D/P, D/A. OA

    Q5: How do you check all the goods in the production line?
    A5: We have spot inspection and finished product inspection. We check the goods when they go into the next step production procedure

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