Soya Bean Lecithin | 8030-76-0

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Product Name:Soya Bean Lecithin CAS No.:8030-76-0 EINECS No:310-129-7 MF:NA Molecular weight:NA Place of Origin:China (Mainland) Appearance:Brown liquid Stability:Stable Soya Bean Lecithin, protein, buy food additives We are Chinese food additives manufacture provide various protein products including Soya Bean Lecithin, Textured Soybean Protein. Note: Custom specification manufactures can be provided according to user requirements. Product performanceThe texture of...


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Product Name:Soya Bean Lecithin

CAS No.:8030-76-0

EINECS No:310-129-7

MF:NA

Molecular weight:NA

Place of Origin:China (Mainland)

Appearance:Brown liquid

Stability:Stable

Soya Bean Lecithin, protein, buy food additives

We are Chinese food additives manufacture provide various protein products including Soya Bean Lecithin, Textured Soybean Protein.

Note: Custom specification manufactures can be provided according to user requirements.

Product performance
The texture of phospholipid is completely unevenly distributed, poor fluidity and unstable quality. The product quality and physical and chemical indexes are more stable and emulsified. By sealing the filling, avoid excessive contact with the air, which makes the acid price more stable.

Application
In the food industry for dairy and instant foods, it can improve its instant solubility. For the production of ice cream, improve emulsification and prevent the formation of ice products. For chocolate products, it has the functions of reducing viscosity, oxidation resistance and oil production.
Used for baking food to improve the water quality of products. It also has the effect of adding cake frosting texture and extension, improving the quality of food and anti-aging and extending the freshness of food. It can also be used as emulsifier in beverage, cream puree and sauces, as a dispersant for high-fat products or as emulsifier in low fat salad dressing.

Storage condition
Store in a sealed container and place in a cool, dry place.

INSPECTION ITEM SPECIFICATION RESULTS
Total Plate Count (cfu/g) <3000 800
Yeasts & Moulds (cfu/g) <100 50
Coliform (cfu/g) NG NG
E.coli (cfu/g) NG NG
Salmonella (cfu/25g) NG NG
Staphylococcus(cfu/g) NG NG
The content of heavy
metal (ppm) (as of Pb)
<20 3.65
Mercury- <0.1 0.002
Copper- <10.0 3.51
Cadmium- <0.2 0.05
Lead- <1.0 0.0816
Zinc- <20.0 2.5
Iron- <50.0 12
Total Arsenic (as of As)(ppm) <3.0 0.0283
Pesticides (ppm) NOT DETECTED NG
packing
The standard specifications are only for reference, custom specification manufactures are welcomed. More detailed information including MSDS sheet, lot weight, packing condition, lead time and price are all ready on request, please just click at request for quotation, you will receive our prompt reply within 24 hours.


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