Soya mapuloteni PEZANI |

Short Description:


mankhwala Mwatsatanetsatane

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Tags mankhwala

Mayina ena: Soya Mapuloteni Wakutali

Malo Origin: China (kumtunda)

Mtundu: Acidity owongolera, antioxidants, kumatafuna chingamu zapansi, Colorants, Emulsifiers, puloteni Kukonzekera, flavoring m'tengo, Zakudya Enhancers, mchere; kutetezera, stabilizers, sweeteners, Thickeners

Dzina mankhwala: Soya Mapuloteni Wakutali

Maonekedwe: woyera


Dzina mankhwala Soya Mapuloteni Wakutali
Chiyambi Muzilimbikira soya wolemera Mapuloteni amapangidwa ZOSAKHALA GMO soya.
Muzilimbikira soya wolemera Mapuloteni kukonzedwa ndi mwayi luso m'zigawo mowa. Iwo ali wabwino
gelatin, dispersibility khola, mkulu mapuloteni okhutira ndi madzi abwino kumanga komanso luso emulsification.
 
Soya mapuloteni ndi soya mapuloteni ndi zili chapamwamba mapuloteni. Chopangidwa kuchokera defatted soya chakudya ndi
kuchotsa ambiri mafuta ndi chakudya, ndi kupatsa malonda ndi 90 peresenti mapuloteni. Choncho, soya
mapuloteni PEZANI ali ndi kukoma ndale kwambiri poyerekeza ndi mankhwala ena soya. Chifukwa ambiri a
chakudya amachotsedwa, zakudya za soya mapuloteni PEZANI sayambitsa flatulence. Koyera soya mapuloteni
PEZANI n'kovuta kupeza m'masitolo ndi zimagwiritsa ntchito ndi makampani chakudya ndi zochepa ndi ogula. Mwina
mungapeze mu
masitolo thanzi kapena mankhwala gawo kwa sitolo ya. Iwo makamaka anapeza pamodzi ndi ena chakudya
zosakaniza; Mwachitsanzo, soya mapuloteni kugwedezeka ufa ndi osakaniza a mapuloteni soya wodzipatula ndi oonetsera, mchere
ndi mavitameni.
maonekedwe Kuwala ufa Yellow
oyenera Khamu Oyenera ntchito shuga, akuluakulu ndi anthu wonenepa ndi kuthamanga kwa magazi kapena matenda a mtima
odwala ngati m'malo shuga.


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  • Q1: Ndine chidwi malonda anu, koma tsopano ndatuluka China, mungapereke zolemba zanu kudziko lakwathu?
    A1: Zedi. Ife 've muli zonse exportation zambiri, ndiponso kulikonse kumene inu muli, ife angakonze yoperekera kwa inu, ngakhale mwa nyanja, ndi mpweya kapena ekisipuresi, malingana ndi zosowa zanu.

    Q2: Kodi ndingafike zitsanzo za?
    A2 Ife angakupatseni ufulu chitsanzo kwa malonda athu amene alipo, nthawi kutsogolera kuzungulira 1-2 masiku. Muyenera kulipira ndalama chitsanzo yobereka, Ngati mukufuna zitsanzo malinga ndi kamangidwe wanu, mtengo chitsanzo ali ndi mlandu kwa inu. Nthawi kutsogolera kuzungulira 5 masiku.

    Q3: Kodi n'zotheka mwambo zolemba ndi kapangidwe zanga?
    A3: Inde, ndipo inu muyenera kutumiza ife zojambula zanu kapena zaluso, ndiye inu mukhoza kutenga mukufuna.

    Q4: Kodi ndikumasulireni malipiro kwa inu?
    A4: Tikhoza kulandira malipiro anu mwa T / T, chikole kapena Western mgwirizano umene tikulimbikitsidwa ndipo ifenso tikhoza kulandira ndi L / C, D / P, D / A. o

    Q5: How do you check all the goods in the production line?
    A5: Tili ndi malo mayeso ndipo anamaliza anayendera mankhwala. Kuunikira katundu pamene ayenda mu ndondomeko sitepe yotsatira yopanga

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