Best Price Stevioside | 57817-89-7

छोटो विवरण:


  • एफओबी मूल्य: अमेरिकी $ 0.5 - 9,999 / टुकडा
  • Min.Order मात्रा: 100 टुकडा / मोहरे
  • आपूर्ति क्षमता: 10000 टुकडा / प्रति महिना मोहरे
  • पोर्ट: शेन्जेन
  • भुक्तानी नियम: एल / सी, डी / एक, डी / पी, टी / टी
  • Product Name: Stevioside
  • Type: Sweeteners
  • CAS No.: 57817-89-7
  • उत्पादन विस्तार

    सोधिने प्रश्न

    उत्पादन टैग

    Product Name:                              Stevioside
    Type:                                             Sweeteners
    CAS No.:                                       57817-89-7
    EINECS No:                                  260-975-5

    MF:                                                C38H60O18
    Molecular Weight:                         804.87
    Place of Origin:                             China (Mainland)
    Appearance:                                 White powder
    Stability:                                        Stable
    Packing:                                        25kg/bag

    नोट: अनुकूलन विशिष्टीकरण प्रयोगकर्ता आवश्यकताहरु अनुसार प्रदान गर्न सकिन्छ विनिर्माण।

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    Product Performance

    Stevioside as a new natural sweet agent, been widely used in foods, drinks, medicines and daily chemicals, Broadly speaking, in all the sugar products, the stevioside can be used to take the place of cane sugar or gluside, Presently, stevioside is mainly used in drinks and medicine, especially in beverage, It is also used in the frozen food, canned rood, candied fruits, spices, wine, chewing gum and toothpaste, The dosage of stevioside varies according to the difference of products. It can be determined through repeated research and experiments so as to guarantee the quality, feeling and taste of product.

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    आवेदन

    Used as food liquorice, especially suitable for hypertension, diabetes, obesity, heart disease, dental caries, etc.

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    Storage Condition
    एक सुन्दर, शुष्क ठाउँमा सिल कन्टेनर र ठाउँमा स्टोर।

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     Technical Parameters

    वस्तु विशिष्टता Test Results मानक
    रूप सेतो ठीक पाउडर सेतो ठीक पाउडर दृश्य
    गंध विशेषता विशेषता Gustation
    रासायनिक परीक्षण
    कुल Steviol Glycosides (% ड्राई आधार) ≥90 90,62 HPLC
    Rebaudioside एक% ≥40 40,47 HPLC
    सुकाउँदा हानि (%) ≤6.00 3.81 JECFA 2010
    खरानी (%) ≤1 0.1 JECFA 2010
    मिठास पटक ≥260 ≥260  
    विशिष्ट ओप्टिकल घुम्ने -30º ~ -38º -33º जीबी
    विशिष्ट Absorbance ≤0। 1 0,027 जीबी
    नेतृत्व (पीपीएम) ≤1 <1 JECFA 2010
    आर्सेनिक (पीपीएम) ≤1 <1 JECFA 2010
    मध्यम (पीपीएम) ≤1 <1 JECFA 2010
    पारा (पीपीएम) ≤1 <1 JECFA 2010
    Microbiological डाटा
    कुल प्लेट गणना (cfu / G) ≤1000 <1000 सीपी / खासियत
    Coliform (cfu / G) नकारात्मक नकारात्मक सीपी / खासियत
    खमीर र मोल्ड (cfu / G) नकारात्मक नकारात्मक सीपी / खासियत
    साल्मोनेला (cfu / G) नकारात्मक नकारात्मक सीपी / खासियत
    Staphylococcus (cfu / G) नकारात्मक नकारात्मक सीपी / खासियत
    सल्वैंट्स
    Methanol (पीपीएम) ≤200 76 JECFA 2010
    इथानोल (पीपीएम) ≤5000 192 JECFA 2010

     食品页


  • अघिल्लो:
  • अर्को:

  • Q1: म आफ्नो उत्पादनहरु मा रुचि छु, तर अब म मेरो देश आफ्नो लेबल प्रस्ताव सक्छ, चीन बाहिर छु?
    A1: Sure. We ‘ve got full exportation experience, and no matter where you are, we may arrange the delivery for you, either by sea, by air or by express , depending on your need.

    Q2: म कसरी नमूनाहरू प्राप्त गर्न सक्छन्?
    A2: We can provide you a free sample for our existing products, the lead time is around 1-2 days. You need to pay the sample delivery cost, If you need the samples according to your design, the sample cost has to be charged from you. The lead time is around 5 days.

    Q3: यो मेरो आफ्नै डिजाइन अनुकूलन गर्न सम्भव लेबल छ?
    A3: Yes, and you just need to send us your drawings or artworks, then you can get you want.

    Q4: म तपाईंलाई भुक्तानी कसरी जारी गर्न सक्छ?
    A4: We can receive your payment by T/T, ESCROW or Western union which is recommended and we can also receive by L/C, D/P, D/A. OA

    Q5: How do you check all the goods in the production line?
    A5: We have spot inspection and finished product inspection. We check the goods when they go into the next step production procedure

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