• Post time: Nov-15-2019

    The difference between citric acid and anhydrous citric acid Both citric acid monohydrate and anhydrous citric acid can be used in foods. There is no danger in rational packaging and use. Citric acid monohydrate is more suitable as a food additive. The specific differences between the two are as ...Skaityti daugiau »

  • Post time: Nov-11-2019

    The report on Global Acidulants market is intended to offer business owners, stakeholders and field marketing executives a broad overview of the business they should be focussing on for the estimated period. The research further holds vital information on the size of market and data on the promin...Skaityti daugiau »

  • Post time: Aug-28-2019

    Propylene glycol is actually a kind of chemical reagent. This kind of reagent is very strange to many people. In fact, its use is very wide. For example, it can be found in cosmetics. Women who love beauty can’t do without cosmetics. Because people are now healthy. The consciousness is very...Skaityti daugiau »

  • Post time: Aug-23-2019

    Abstract: For sodium citrate, many friends may still feel strange. It has many magical effects, such as antioxidants and detergents in the chemical industry, it can also be used as an anticoagulant. The following is a detailed introduction to the role and efficacy of sodium citrate. For sodium ci...Skaityti daugiau »

  • Post time: Aug-14-2019

    Food additives are the soul of the modern food industry. It can be said that without the food additives, there is no modern food industry. Proper use of food additives can effectively improve the flavor of food, improve the nutritional value of food, enhance the convenience of processing, or prev...Skaityti daugiau »

  • Post time: Aug-05-2019

    First, in food and beverage 1. Biscuit: Produce biscuits. If you do not add edible leavening agents, such as ammonium bicarbonate and sodium bicarbonate, which produce ammonia and carbon dioxide gas, the biscuits produced will not be loose and hard. Without food flavor, there is no appetite. 2, b...Skaityti daugiau »

  • Post time: Jul-26-2019

    Xanthan gum is a powder milled from microorganisms of the genus Xanthomonas. It is linked by glucose, mannose and glucuronic acid to form a cellulose trisaccharide chain. Xanthan gum has the consistency of corn starch but is more stable. It is also considered a natural food because it is made fro...Skaityti daugiau »

  • Post time: Jul-18-2019

    Background and overview: Sodium salt is a major branch of China’s chemical industry. Industrial grade disodium phosphate and trisodium phosphate are one of the important product series of phosphate industry. Due to its special properties, it is widely used in modern industry, medicine, food...Skaityti daugiau »

  • Post time: Jul-10-2019

    Sorbic acid has sorbic acid, potassium sorbate and calcium sorbate three varieties. Sorbic acid is insoluble in water. It must be dissolved in ethanol or potassium hydrogen sulfate before use. It is inconvenient and irritating when used, so it is generally not used. Calcium sorbate FAO/WHO stipul...Skaityti daugiau »

  • Post time: Jul-01-2019

    With the development of industrial production technology and the improvement of people’s living standards, on the one hand, sugar as a food that can increase people’s pleasure, its production capacity can not meet the growing market needs. On the other hand, with the improvement of pe...Skaityti daugiau »

  • Post time: Jun-25-2019

    Sorbic acid is a natural compound that is also made synthetically. First isolated from berries in the 1800s, it became commercially available for use as a food preservative in the 1940s and 1950s. Due to its antimicrobial properties, it’s added to a variety of foods to preserve freshness. B...Skaityti daugiau »

  • Post time: Jun-18-2019

    Protein is an important component that makes up all the cells and tissues of the human body. Protein is involved in all important components of the body. In general, protein accounts for about 18% of the total body mass, and the most important thing is that it is related to life phenomena. Protei...Skaityti daugiau »

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