Soighe Bean Lecithin | 8030-76-0

Cur síos achomair:


  • FOB Praghas: US $ 0.5 - 9,999 / Píosa
  • Min.Order Quantity: 100 Píosa / Píosaí
  • Soláthar Cumas: 10000 Piece / Píosaí in aghaidh Mí
  • Port: Shenzhen
  • Téarmaí Íocaíocht: L / C, R / A, D / P, T / T
  • Product Name: Soya Bean Lecithin
  • Type: Protein
  • CAS No.: 8030-76-0
  • Sonraigh Táirge

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    Táirge Clibeanna

    Product Name:                         Soya Bean Lecithin
    Type:                                        Protein
    CAS No.:                                  8030-76-0
    EINECS No:                             310-129-7
    Appearance:                            Brown liquid
    Stability:                                   Stable
    Place of Origin:                        China (Mainland)

    Tabhair faoi deara:  Custom specification manufactures can be provided according to user requirements.


    Product Performance

    The texture of phospholipid is completely unevenly distributed, poor fluidity and unstable quality. The product quality and physical and chemical indexes are more stable and emulsified. By sealing the filling, avoid excessive contact with the air, which makes the acid price more stable.


    Feidhm

    In the food industry for dairy and instant foods, it can improve its instant solubility. For the production of ice cream, improve emulsification and prevent the formation of ice products. For chocolate products, it has the functions of reducing viscosity, oxidation resistance and oil production.

    Used for baking food to improve the water quality of products. It also has the effect of adding cake frosting texture and extension, improving the quality of food and anti-aging and extending the freshness of food. It can also be used as emulsifier in beverage, cream puree and sauces, as a dispersant for high-fat products or as emulsifier in low fat salad dressing.


    Storage Condition

    Store in a sealed container and place in a cool, dry place.


    Technical Parameters

    CHIGIREACHT ITEM SONRAÍOCHT TORTHAÍ
    Iomlán Líon Pláta (cfu / g) <3000 800
    Giostaí & Múnlaí (cfu / g) <100 50
    Coliform (cfu / g) NG NG
    E.coli (cfu / g) NG NG
    Salmonella (cfu / 25g) NG NG
    Staphylococcus (cfu / g) NG NG
    An t-ábhar trom
    metal (ppm) (as of Pb)
    <20 3.65
    Mercury- <0.1 0.002
    Copper- <10.0 3.51
    Cadmium- <0.2 0.05
    Lead- <1.0 0.0816
    Zinc- <20.0 2.5
    Iron- <50.0 12
    Arsanaic iomlán (mar atá de réir mar a) (ppm) <3.0 0.0283
    Lotnaidicídí (ppm) nár aimsíodh NG

    食品页

     

    Tabhair faoi deara:  The standard specifications are only for reference, custom specification manufactures are welcomed. More detailed information including MSDS sheet, lot weight, packing condition, lead time and price are all ready on request, please just click at request for quotation, you will receive our prompt reply within 24 hours.

     


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  • Q1: Tá suim agam i do tháirgí I, ach anois tá mé amach as an tSín, d'fhéadfaí tú a thairiscint do lipéid le mo thír?
    A1: Sure. We ‘ve got full exportation experience, and no matter where you are, we may arrange the delivery for you, either by sea, by air or by express , depending on your need.

    Q2: Conas is féidir liom a fháil ar na samplaí?
    A2: We can provide you a free sample for our existing products, the lead time is around 1-2 days. You need to pay the sample delivery cost, If you need the samples according to your design, the sample cost has to be charged from you. The lead time is around 5 days.

    Q3: An féidir saincheaptha na lipéid le mo chuid féin a dhearadh?
    A3: Yes, and you just need to send us your drawings or artworks, then you can get you want.

    Q4: Conas is féidir liom a scaoileadh an íocaíocht a thabhairt duit?
    A4: We can receive your payment by T/T, ESCROW or Western union which is recommended and we can also receive by L/C, D/P, D/A. OA

    Q5: How do you check all the goods in the production line?
    A5: We have spot inspection and finished product inspection. We check the goods when they go into the next step production procedure

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