Nuacht

  • Post time: Aug-07-2020

    The safety of erythritol has been recognized internationally. The US FDA approved erythritol as a food ingredient in 1997 and allowed foods that use erythritol to be labeled “good for dental health.” Due to its anti-caries properties, erythritol has been used in functional food. Carie...Léigh níos mó »

  • Post time: Jul-16-2020

    For citric acid, many people think that citric acid must be extracted from lemon. Indeed, citric acid can be extracted from fruits such as lemon and citrus. This is the method of fruit extraction. But actually, the best material to extract citric acid is corn. Traditionally, citric acid was extra...Léigh níos mó »

  • Post time: Jul-08-2020

    1. Application of citric acid in food industry Citric acid is an important edible organic acid and an additive to foods such as beverages, candies, and cans. (1) As a flavor regulator. Citric acid is widely used in soft drinks, fruit juices, canned fruits, etc. In some fruit and vegetable product...Léigh níos mó »

  • Post time: Jun-23-2020

    The Origin of Citric Acid Citric acid (CA) is one of the most common ingredients. Between beauty products, processed foods, and even cleaning agents, Citric acid is practically everywhere. Usually, it has citric acid anhydrate (CAS No.: 77-92-9) and citric acid monohydrate (CAS No.: 5949-29-1). ...Léigh níos mó »

  • Post time: Jun-04-2020

    Caustic soda (or sodium hydroxide), which is indeed a “high-risk chemical”. It will cause severe corrosion in short time when contact direct contact with the skin; if it is swallowed, Caustic soda will damage the digestive tract and cannot be recovered; It is even more serious if inha...Léigh níos mó »

  • Post time: Jun-02-2020

    The Canton Fair (China Import and Export Fair) is coming! The same as previous years, Richest Group actively attended the Canton Fair. Different from previous years, the 127th Canton Fair will be launched online due to COVID-19. Richest Group has attended Canton Fair for several times, but it is...Léigh níos mó »

  • Post time: May-07-2020

    Since the end of 2019, COVID-19 is spreading all over the world. Several months have passed, but the epidemic is still serious in many countries. Fighting against the epidemic is everyone’s responsibility. At this specifical period, Richest Group hopes to fight together with global customers agai...Léigh níos mó »

  • Post time: Apr-28-2020

    Many people think that saccharin sodium is saccharin, or a kind of saccharin. In fact, this is a misunderstanding. First, the sweetness of saccharin sodium is 300 to 500 times that of sucrose, and the sweetness threshold is 0.00048%. The sweet taste remains for a long time, slightly bitter, and w...Léigh níos mó »

  • Post time: Mar-11-2020

    Diabetics can rest assured that they can consume xylitol. In addition, xylitol can play an adjuvant role in the treatment of diabetes. Clinical investigations have shown that xylitol injection has no significant effect on blood glucose fluctuations in patients with type 2 diabetes and can be used...Léigh níos mó »

  • Post time: Mar-05-2020

    Features of Taurine Taurine can maintain brain activity and promote brain development, accelerate the proliferation and extension of neurons, and also help cells move in the brain and grow axons. Taurine has antioxidant effects and can reduce the damage to human cells. The generation of free radi...Léigh níos mó »

  • Post time: Mar-03-2020

    Potassium sorbate can be used as a preservative to prevent the growth of fungi and mold in food. It is colorless, odorless, and inexpensive, so it is a very popular food additive. Uses of potassium sorbate include:   Food preservatives: Potassium sorbate is used in many commercial processed foods...Léigh níos mó »

  • Post time: Feb-26-2020

    (1) Stevioside has the effect of preventing oral diseases such as dental caries. The anti-caries properties of Stevioside are the best among all sweeteners. The first is the non-fermentative nature of Stevioside to prevent it from being used by bacteria in the mouth, reducing the nutrients needed...Léigh níos mó »

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