Dextrose Monohydrate | 5996-10-1

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CAS No.:5996-10-1 Other Names:Dextrose Monohydrate MF:C6H14O7 EINECS No.:200-075-1 Place of Origin:China (Mainland) Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners Model Number:RG5996-10-1 Product Name:Dextrose Monohydrate Appearance:white Molecular Weight:198.17 Dextrose Monohydrate,dextrose syrup,Dextrose Monohydrate supplier,Dextr...


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CAS No.:5996-10-1

Other Names:Dextrose Monohydrate

MF:C6H14O7

EINECS No.:200-075-1

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG5996-10-1

Product Name:Dextrose Monohydrate

Appearance:white

Molecular Weight:198.17


Dextrose Monohydrate,dextrose syrup,Dextrose Monohydrate supplier,Dextrose Monohydrate manufacrurer

We are Chinese professional food additives dextrose monohydrate supplier and manufacturer

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ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE GRANULES
SOLUBILITY FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL
ASSAY 99.5% MIN
OPTICAL ROTATION +52.6°~+53.2°
LOSS ON DRYING 10.0% MAX
SULFUR DIOXIDE 0.002% MAX
CHLORIDES 0.018% MAX
RESIDUE ON IGNITION 0.1% MAX
STARCH PASSES TEST
LEAD 0.1MG/KG MAX
ARSENIC 1MG/KG MAX
TOTAL BACTERIA COUNT 1000PCS/G MAX
MOLDS AND YEASTS 100PCS/G MAX
ESCHERICHIA COLI NEGATIVE
COLON BACILLUS ABSENT IN 1G


Description:
Dextrose mono(Dextrose Monohydrate) is a kind of white hexagonal crystal which used starch as the raw materials.
 
After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration, crystallization, dehydration, packing, ect.
 
Dextrose Monohydrate is a kind of white hexagonal crystal which used starch as the raw materials.  It is used as a  sweetener.
 
After Corn Starch being transformed into dextrose syrup by adopting double enzyme technique, it still needs processes such as removing residues, discoloring, removing salts through ion-exchange, then further through concentration,crystallization, dehydration, abstersion, evaporation, ect.
 
Dextrose of food grade is widely used in all kinds of foods and beverages replacing sucrose as sweeter and as the raw materials in pharmaceutical factory to produce Vitamin C and sorbitol,etc.
 
Function(Food grade):
 
1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs jam jelly and honey products for better taste, quality and low cost.
 
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
 
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
 
4. The powder is used in artificial fiber industries.
 
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market


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