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  • Post time: Nov-21-2019

    You probably arrived here because you are like me… you love your dog and are searching for the best dog food. But you may also be here because you heard about dogs eating either standard or grain free dog foods developing a heart disease called dilated cardiomyopathy, and now you are looking for ...Leghje più »

  • Post time: Nov-20-2019

    In 2015, a total of 8.8 billion liters of energy drinks were sold in the world. In 2016, the sales volume of energy drinks in the world increased to 10.5 billion liters, with a surprising growth momentum. In the past 15 years, taurine has been widely used in health food / energy drinks, pharmaceu...Leghje più »

  • Post time: Nov-15-2019

    The difference between citric acid and anhydrous citric acid Both citric acid monohydrate and anhydrous citric acid can be used in foods. There is no danger in rational packaging and use. Citric acid monohydrate is more suitable as a food additive. The specific differences between the two are as ...Leghje più »

  • Post time: Nov-11-2019

    The report on Global Acidulants market is intended to offer business owners, stakeholders and field marketing executives a broad overview of the business they should be focussing on for the estimated period. The research further holds vital information on the size of market and data on the promin...Leghje più »

  • Post time: Aug-28-2019

    Propylene glycol is actually a kind of chemical reagent. This kind of reagent is very strange to many people. In fact, its use is very wide. For example, it can be found in cosmetics. Women who love beauty can’t do without cosmetics. Because people are now healthy. The consciousness is very...Leghje più »

  • Post time: Aug-23-2019

    Abstract: For sodium citrate, many friends may still feel strange. It has many magical effects, such as antioxidants and detergents in the chemical industry, it can also be used as an anticoagulant. The following is a detailed introduction to the role and efficacy of sodium citrate. For sodium ci...Leghje più »

  • Post time: Aug-14-2019

    Food additives are the soul of the modern food industry. It can be said that without the food additives, there is no modern food industry. Proper use of food additives can effectively improve the flavor of food, improve the nutritional value of food, enhance the convenience of processing, or prev...Leghje più »

  • Post time: Aug-05-2019

    First, in food and beverage 1. Biscuit: Produce biscuits. If you do not add edible leavening agents, such as ammonium bicarbonate and sodium bicarbonate, which produce ammonia and carbon dioxide gas, the biscuits produced will not be loose and hard. Without food flavor, there is no appetite. 2, b...Leghje più »

  • Post time: Jul-26-2019

    Xanthan gum is a powder milled from microorganisms of the genus Xanthomonas. It is linked by glucose, mannose and glucuronic acid to form a cellulose trisaccharide chain. Xanthan gum has the consistency of corn starch but is more stable. It is also considered a natural food because it is made fro...Leghje più »

  • Post time: Jul-18-2019

    Background and overview: Sodium salt is a major branch of China’s chemical industry. Industrial grade disodium phosphate and trisodium phosphate are one of the important product series of phosphate industry. Due to its special properties, it is widely used in modern industry, medicine, food...Leghje più »

  • Post time: Jul-10-2019

    Sorbic acid has sorbic acid, potassium sorbate and calcium sorbate three varieties. Sorbic acid is insoluble in water. It must be dissolved in ethanol or potassium hydrogen sulfate before use. It is inconvenient and irritating when used, so it is generally not used. Calcium sorbate FAO/WHO stipul...Leghje più »

  • Post time: Jul-01-2019

    With the development of industrial production technology and the improvement of people’s living standards, on the one hand, sugar as a food that can increase people’s pleasure, its production capacity can not meet the growing market needs. On the other hand, with the improvement of pe...Leghje più »

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