Calcium Propionate | 4075-81-4

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CAS No.:4075-81-4

Other Names:Calcium Propionate

MF:C6H10CaO4

EINECS No.:223-795-8

Place of Origin:China (Mainland)

Type:Acidity Regulators, Antioxidants, Chewing Gum Bases, Colorants, Emulsifiers, Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Sweeteners, Thickeners

Model Number:RG4075-81-4

Product Name:Calcium Propionate

Appearance:white

Molecular Weight:186.22

Melting Point:300 °C


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product name Calcium Propionate
Package 25kg/bag
CAS No. 4075-81-4
Manufacturing time 2018-9-1 Expire time:2years
Standard adopted GB25548-2010
Items of analysis Specification Results
Assay 99% 99.58%
Appearance White powder Qualified
Insoluble in water ≤3 <0.3
Losing on drying ≤9.5 2.74
As <0.0003 <0.0003
Heavy metals ≤0.001 <0.001
Fluoride ≤0.003 <0.003
Fe ≤0.005 <0.005
Result Qualified

Usuage:
1. As a food additive, it is listed as E number 282 in the Codex Alimentarius. Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products.
2. In agriculture, it is used, amongst other things, to prevent milk fever in cows and as a feed supplement
3. Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
4.Calcium propionate is used in bakery products as a mold inhibitor, typically at 0.1-0.4%
5.Calcium propionate can be used as a pesticide.
 
Application: 
Calcium propionate is used as a preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. In agriculture, it is used, amongst other things; to prevent in cows and as a feed supplement, Propionates prevent microbes from producing the energy they need, like benzoates do. However, unlike benzoates, propionates do not require an acidic environment.
 
Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration resulted from microorganisms. Compared with other bacteria killers, it is non-toxic and lowin cost, and thus is widely used in wines, cakes, fruit jam, bean products, chocolate, cheese and western style meal. It is never harmful to health and has a remarkable effect in anti-mold.
 
Packaging Details:
1-5kg Aluminium Foiled Bag and Ziplock Bag Packed with Aluminium Foiled Bag with ZIplock Bag inside .
5-20kg Carton, 25kg Paper Drum Packed with Paper drum with Double Plastic Bags inside
 
Storage:
It should be stored in a dry and ventilating warehouse; kept away from water and moisture during transport, unloaded with care so as to avoid damage to bags. Furthermore, it should be stored separately from poisonous substances.
 


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